Friday, January 13, 2006

It's Turnip Time In Los Angeles

Too bad they taste so vile....
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2 comments:

Brandon said...

It's interesting how I view the "Red Door On Cahuenga" now that the picture of this turnip is right above it. I didn't notice as much of the light on the door as I do now. I doubt you specifically decided to set the pictures up in this manner, but it's very tasteful either way!

Santos said...

turnips are lovely; cut some into cubes with an equal amount of cubed potatoes, use them as a bed for a roast chicken or beef. the turnips will soak up all the flavour of the fat and seasonings.