Sunday, October 02, 2005

Grub: A Recipe

First of all, would it have killed you to have told me the Little Tokyo Farmers Market is on Saturday, not Sunday?

But now it's October and that means it's the weather for:


Cook one pound of your favorite sausage in a large skillet.
Add plenty of cooked and cubed potatoes.
Next, put in a 16 oz. bag of frozen mixed vegetables. Cover (8-10 mins.?)

After these have cooked through, stir in an 12 oz. can of diced pineapple. Be sure to include the sryup as this ties it all together.

Now its off to the West Hollywood Book Fair...

1 comment:

Scott Roeben said...

I made fudge today. Does that count?