Recipe of the Night:
Avocado Cream Soup with Shrimp
1 box Trader Joe's Vegetable Broth (32 oz.)
1 box Trader Joe's Number Guacamole (16 oz.)
1 bottle TJ’s Heavy Cream (16 oz.)
¼C Pale Dry Sherry (optional)
1t Salt; ½t Pepper
1 bag Trader Joe's Cooked Salad Shrimp (16 oz.), thawed
1) In a saucepan, bring the broth to a boil over high heat. Reduce the heat to low, and when the stock is simmering, stir in the guacamole & heavy cream. Add the sherry (optional), salt, pepper.
2) To serve the soup hot, add the shrimp & cook until shrimp are heated through.
3) To serve the soup cold, refrigerate the soup and then add the thawed shrimp just before serving.
4) Garnish with a dollop of sour cream
Quote of the Night:
Develop an interest in life as you see it; the people, things, literature, music - the world is so rich, simply throbbing with rich treasures, beautiful souls and interesting people. Forget yourself.
Video of the Night: