Sunday, March 19, 2006

The Carrot Turnip Casserole Gazette

I bought a box of stuffing, boiled three homegrown carrots (below) and half a homegrown turnip, mashed them and mixed them with brown sugar and butter, added cheddar cheese to the stuffing, mixed them all together and then baked it.


Scott Roeben said...

If my plane crashed in the Andes and I had to decide whether to eat that or my own butt to survive, I'd be having butt for dinner.

-K- said...

Dude - stop bragging about your plane.

You're making the rest of my readers feel bad.