Sunday, March 19, 2006

The Carrot Turnip Casserole Gazette

I bought a box of stuffing, boiled three homegrown carrots (below) and half a homegrown turnip, mashed them and mixed them with brown sugar and butter, added cheddar cheese to the stuffing, mixed them all together and then baked it.

2 comments:

Scott Roeben said...

If my plane crashed in the Andes and I had to decide whether to eat that or my own butt to survive, I'd be having butt for dinner.

-K- said...

Dude - stop bragging about your plane.

You're making the rest of my readers feel bad.